Should Students Learn Cooking Before Traveling ? – George Bernard Shaw once said, “There is no love sincerer than the love of food.” Food is the great mediator that helps us to connect the generation and cultures. It does not matter that you called yourself a foodie or not; food […]
Should Students Learn Cooking Before Traveling ? – George Bernard Shaw once said, “There is no love sincerer than the love of food.” Food is the great mediator that helps us to connect the generation and cultures. It does not matter that you called yourself a foodie or not; food is part of our life. You are what you eat; it serves as the connection between your guts and provides you energy to get the body functioned.
We all have our moments when we smelled something, and it immediately brought us to our childhood or favourite person-cooked food or place and many things. Thus, the food we consume has been passed down to us by our previous generations, and we pass it to the next generation.
If you are a student and plan to study abroad for the long term, you will most likely miss your home-cooked food. No matter how fond you are hogging to street food or fancy food, the food trips are always incomplete without having the food you are connected to for many years.
Everyone should know how to cook, no matter who you are. Knowing how to cook basic food will make your life so much easier and better. Here are the top five reasons why students need to learn cooking before traveling:
The primary reason why every student needs to learn how to cook food is no matter where you are, what time it is, you can prepare a quick meal. For instance, you need to finish a project, and while working, you are hungry. Instead of ordering food and waiting until the food arrives, you can prepare a quick meal in under 15 mins.
Preparing a meal and cooking with friends, family, and loved ones bring people together because we can share our culture and heritage through food. Provide each other love and nourishment. Getting together and sharing a meal is the most communal thing in almost every place, no matter where you are. Being able to make a wholesome meal or a quick dish, sharing it with the people around you is one of the universal concepts because it is at the root of our survival. Food has the power to connect you with people and also a great chance to share culture with people from different backgrounds.
We never realize how expensive eating out can be turned until we calculate it at the end of the month. You might feel that per day meal costing you less; for instance, a simple lunch pack consists of grilled vegetable Capers with pesto, and a can of orange juice cost you $2.50. If you calculate for 30 days, the lunch will cost you $75.
Depending upon where you live, a decent dinner will cost you around $7-$8 per meal, and it sums up about $210-$240 per month. You might need coffee or tea every day, and it again sums up around $100-$150 per month. Thus, per month your food and beverages can cost you up to $465, which is a massive amount for a full-time student.
While if you know how to cook, depending upon where you live, your monthly essential vegetables and grocery can cost you around $100-$150.
Take away from the closest restaurant might sound good and a quick solution when you are hungry. But in reality, it does take time to prepare the food at the restaurant especially during the weekend or holidays, and then more time adds up to pick it up, while you can cook food at home in less than 30 minutes. You are saving more time and energy.
Convenience food has high salt, sugar, and fat. It also contains chemical additives, emulsifying and stabilizing agent that helps to maintain food freshness and consistency which is not suitable for health if consumed for a long time.
Preparing your own food is free from any preservatives, and you have control over your ingredients. Preparing wholesome meals at home also supports your immune system and reduces the risk of ailments such as high cholesterol, heart disease, high blood pressure, diabetes, and various other conditions.
Food joints and restaurants tend to offer significant portions in cheap to attract more customers. Big portions sometimes trigger our brain, get us tempted to finish it all in one go. Therefore, when you prepare food at home, you control your portion, eliminating unnecessary temptation.
Each country has a food culture and recipe as unique as the language they speak. Cooking is considered as one of the essential skills. Although food has classically been transcribed to produce energy and building elements to the body, its capacity to prevent and protect against illnesses is starting to be recognized. The idea here to learn cooking is to enjoy a wholesome, healthy meal on a budget.
ACCA certified professional from UK, Mr Brijesh Shah hails with huge experienced of more than 12 years in education overseas services. His experience, guidance and contribution has played. vast role in Global Colliance’s successful journey. B2B networking across India is part of Mr Shah’s responsibility and forte.
Mr Jay Ruparel is an alumnus of MSU Baroda. Having a highly accredited commencements with different awarding bodies in study abroad, he comes with 12 years of experience in education. abroad services. Global Colliance and its students have got. hugely benefited from Mr Jay’s significant exposure to career counselling.
Ms Mary is a certified expert in the field of study abroad. Having a rich experience in career counselling she has managed to create the great alumni students at world’s top-notch universities. Not only certified by counselling awarding bodies, but She is also a certified trainer from IELTS IDP and British Council, Pearson PTE and ETS TOEFL.